Lactobacillus rhamnosus MAK79L08R and Improved Insulin Sensitivity

• Lactobacillus rhamnosus GG improves insulin sensitivity and reduces adiposity in high-fat diet-fed mice through enhancement of adiponectin production.

  • 2013-02
  • Clinical Trial
  • Biochemical and Biophysical Research Communications 431(2)
  • • Sun-Woo Kim
    • Kun-Young Park
    • Bobae Kim
    • Eunha Kim
    • C. Hyun

  • PubMed: 23313485
  • DOI: 10.1016/j.bbrc.2012.12.121

  4 Insights on

  • Improved Insulin Sensitivity

  • Low evidence
  • Highly Cited
  • Animal Study

  LGG-treated mice showed attenuated weight gain and enhanced insulin sensitivity in high fat diet group, while no change was observed in normal diet-fed group.

  Effect

  Beneficial

  Effect size

  Large