Fermented milk with probiotic Lactobacillus rhamnosus S1K3 (MTCC5957) protects mice from salmonella by enhancing immune and nonimmune protection mechanisms at intestinal mucosal level.
- 2016-04
- Clinical Trial
- The Journal of Nutritional Biochemistry 30
- T. S. Kemgang
- S. Kapila
- V. P. Shanmugam
- S. Reddi
- R. Kapila
- PubMed: 27012622
- DOI: 10.1016/j.jnutbio.2015.11.018
- Low evidence
- Animal Study
The probiotic induced TLRs transcripts at the Peyer's patches, followed by an increase in the Secretory-IgA in intestinal fluid, the IgA-secreting cells in lamina propria of small intestine and the IgA level in serum.
- Effect
- Beneficial
- Effect size
- Moderate