Lactobacillus rhamnosus MAK79L08R and Reduced Salmonella Incidence

• Fermented milk with probiotic Lactobacillus rhamnosus S1K3 (MTCC5957) protects mice from salmonella by enhancing immune and nonimmune protection mechanisms at intestinal mucosal level.

  • 2016-04
  • Clinical Trial
  • The Journal of Nutritional Biochemistry 30
  • • T. S. Kemgang
    • S. Kapila
    • V. P. Shanmugam
    • S. Reddi
    • R. Kapila

  • PubMed: 27012622
  • DOI: 10.1016/j.jnutbio.2015.11.018

  14 Insights on

  • Reduced Salmonella Incidence

  • Low evidence
  • Animal Study

  Mice prefed for 30days with S1K3-fermented milk exhibited low incidence of pathogenic Salmonella at mucosal and systemic levels.

  Effect

  Beneficial

  Effect size

  Moderate