Lactobacillus rhamnosus and Improved Probiotic Product Stability

• Effect of Microencapsulation Techniques on the Stress Resistance and Biological Activity of Bovine Lactoferricin-Lactoferrampin-Encoding Lactobacillus reuteri.

  • 2022-10-11
  • Foods (Basel, Switzerland) 11(20)
  • • Xueying Wang
    • Weichun Xie
    • Senhao Zhang
    • Yilan Shao
    • Jiyao Cai
    • Limeng Cai
    • Xiaona Wang
    • Zhifu Shan
    • Han Zhou
    • Jiaxuan Li
    • Wen Cui
    • Li Wang
    • Xinyuan Qiao
    • Yijing Li
    • Yanping Jiang
    • Lijie Tang

  • PubMed: 37430918
  • DOI: 10.3390/foods11203169

  2 Insights on

  • Improved Probiotic Product Stability

  • Low evidence

  The storage stability, microstructural morphology, biological activity, and simulated digestion in vivo or in vitro of the microencapsulated LR-LFCA were further evaluated.

  Effect

  Beneficial

  Effect size

  Moderate