Lactobacillus sakei proBio65 and Improved Glucose Tolerance

• Latilactobacillus sakei CNTA 173 Reduces Fat Mass by Modulating Sphingolipid Metabolism in Diet-Induced Obese Wistar Rats.

  • 2025-10-30
  • Journal of agricultural and food chemistry 73(45)
  • • Ignacio Goyache
    • Lorena Valdes-Varela
    • Raquel Virto
    • Iñigo Clemente-Larramendi
    • Miguel López-Yoldi
    • Ana Romo-Hualde
    • Ana Gloria Gil
    • Fermín I Milagro
    • Paula Aranaz

  • PubMed: 41166528
  • DOI: 10.1021/acs.jafc.5c10238

  5 Insights on

  • Improved Glucose Tolerance

  • Low evidence
  • Rigorous Journal

  and enhanced glucose tolerance

  Effect

  Beneficial

  Effect size

  Moderate