Latilactobacillus sakei CNTA 173 Reduces Fat Mass by Modulating Sphingolipid Metabolism in Diet-Induced Obese Wistar Rats.
- 2025-10-30
- Journal of agricultural and food chemistry 73(45)
- PubMed: 41166528
- DOI: 10.1021/acs.jafc.5c10238
Study Design
- Population
- diet-induced obese Wistar rats
- Methods
- investigate the physiological and metabolic effects of Latilactobacillus sakei CNTA 173 (10^9 CFU/day); biochemical, 16S microbiota, untargeted metabolomic, and gene expression analyses were performed, as well as an in vivo toxicological study to demonstrate its safety
- Rigorous Journal
The use of probiotics with health-promoting activities has emerged as a strategy to combat specific hallmarks of obesity, such as excessive fat accumulation and associated inflammation. Here, we investigate the physiological and metabolic effects of Latilactobacillus sakei CNTA 173 (109 CFU/day) in diet-induced obese Wistar rats. Biochemical, 16S microbiota, untargeted metabolomic, and gene expression analyses were performed, as well as an in vivo toxicological study to demonstrate its safety. Probiotic-supplemented rats showed reduced adiposity, an improved inflammatory marker profile, and enhanced glucose tolerance, partly by modulating fecal microbiota composition and regulating the production of novel plasma metabolites, specifically sphingolipid-derived mediators such as ceramides. Moreover, no adverse effects were observed in an in vivo toxicity evaluation of this strain in Wistar rats. Our results unveil the fat-reducing and anti-inflammatory effects of L. sakei CNTA 173 and point out the potential use of this probiotic for the prevention of obesity-related disturbances.
Research Insights
| Supplement | Dose | Health Outcome | Effect Type | Effect Size | Source |
|---|---|---|---|---|---|
| Lactobacillus sakei proBio65 | — | Improved Glucose Tolerance | Beneficial | Moderate | View sourceand enhanced glucose tolerance |
| Lactobacillus sakei proBio65 | — | Improved Inflammatory Biomarkers | Beneficial | Moderate | View sourcean improved inflammatory marker profile |
| Lactobacillus sakei proBio65 | — | No Observed Toxicity | Beneficial | Small | View sourceno adverse effects were observed in an in vivo toxicity evaluation of this strain in Wistar rats |
| Lactobacillus sakei proBio65 | — | Reduced Adiposity | Beneficial | Moderate | View sourceProbiotic-supplemented rats showed reduced adiposity |
| Lactobacillus sakei proBio65 | — | Reduced Ceramide Production | Beneficial | Small | View sourceregulating the production of novel plasma metabolites, specifically sphingolipid-derived mediators such as ceramides |