Lactobacillus salivarius D5 improves growth performance and immune function in broilers by reducing Escherichia coli abundance and regulating the gut microbiota.
- 2026-06
- Clinical Trial
- Poultry science 105(6)
- Yingting You
- Yonglong Zhu
- Deshi Shi
- Xiang Li
- Muhammad Akhtar
- Lizhen Ren
- Guilin Fu
- Yingying Chen
- Qiujing Chen
- Naiji Zhou
- Zutao Zhou
- Yuncai Xiao
- PubMed: 41905065
- DOI: 10.1016/j.psj.2026.106768
- Moderate evidence
D5 also reshaped the cecal microbiota structure, increasing the Firmicutes/Bacteroidetes ratio and the abundance of beneficial genera (such as Alistipes and Lactobacillus), while concurrently reducing the abundance of potential pathogenic bacteria (such as Petroclostridium) in the intestine.
- Effect
- Beneficial
- Effect size
- Moderate