Lactococcus lactis VPro 34 and Reduced S. Typhi Growth

• Effects of the probiotics Lactococcus lacttis (MTCC-440) on Salmonella enteric serovar Typhi in co-culture study.

  • 2018-07
  • Microbial Pathogenesis 120
  • • Anand Kumar
    • S. Kundu
    • M. Debnath

  • PubMed: 29704985
  • DOI: 10.1016/j.micpath.2018.04.045

  2 Insights on

  • Reduced S. Typhi Growth

  • Low evidence

  In co-culture study, L. lactis was found effective for the inhibition of 73% growth of S. Typhi due to lactic acid production.

  Effect

  Beneficial

  Effect size

  Large