Pediococcus pentosaceus KABP-041 and Increased Antioxidant Capacity

• Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41.

  • 2020-02
  • Carbohydrate Polymers 229
  • • M. Ayyash
    • B. Abu-Jdayil
    • A. Olaimat
    • G. Esposito
    • P. Itsaranuwat
    • T. Osaili
    • R. Obaid
    • Jaleel Kizhakkayil
    • Shaoquan Liu

  • PubMed: 31826478
  • DOI: 10.1016/j.carbpol.2019.115462

  5 Insights on

  • Increased Antioxidant Capacity

  • Low evidence
  • Highly Cited

  At concentration of 10 mg.ml-1, the antioxidant capacity was 76.5% and 48.9% for DPPH and ABTS, respectively.

  Effect

  Beneficial

  Effect size

  Large