Pediococcus pentosaceus KABP-041 and Reduced Proteolysis

• Effect of Pediococcus pentosaceus FBB61, pediocin A producer strain, in caecal fermentations.

  • 1995-06
  • Journal of Applied Bacteriology 78(6)
  • • A. Piva
    • E. Meola
    • A. Panciroli

  • PubMed: 7615417
  • DOI: 10.1111/J.1365-2672.1995.TB03107.X

  1 Insight on

  • Reduced Proteolysis

  • Low evidence

  the presence of pediocin A producer strain reduced proteolysis compared to the mutant strain as indicated by ammonia concentrations (P < 0.05), and isobutyric and isovaleric molar proportions (P < 0.05).

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes