Propionibacterium freudenreichii MAK10P23F and Maintenance of Normal Intestinal Function

• Assessment of the probiotic potential of a dairy product fermented by Propionibacterium freudenreichii in piglets.

  • 2012-08-03
  • Journal of Agricultural and Food Chemistry 60(32)
  • • Fabien J. Cousin
    • B. Foligné
    • S. Deutsch
    • S. Massart
    • S. Parayre
    • Y. Le Loir
    • G. Boudry
    • G. Jan

  • PubMed: 22823107
  • DOI: 10.1021/jf302245m

  3 Insights on

  • Maintenance of Normal Intestinal Function

  • Low evidence

  the gut structure, barrier function (measured ex vivo in Ussing chambers), microbial diversity (assessed by 16S rRNA pyrosequencing), and colonic short-chain fatty acid content were unchanged, assuming maintenance of normal intestinal physiology.

  Effect

  Neutral

  Effect size

  Small