Alginate-Based Microencapsulation of Saccharomyces Boulardii for Enhanced In Vitro Stability in Poultry Sector: A Novel Strategy for Probiotic Delivery.
- 2026-03
- Veterinary medicine and science 12(2)
- Elahe Khademi
- Fahimeh Nemati
- Tohid Piri-Gharaghie
- PubMed: 41840959
- DOI: 10.1002/vms3.70841
- Low evidence
- Animal Study
The encapsulated yeast showed enhanced acid and bile salt tolerance, no sensitivity to tested antibiotics, and significantly greater antimicrobial activity compared to free yeast.
- Effect
- Beneficial
- Effect size
- Moderate
- Significant
- Yes