Safety evaluation of a proprietary food-grade, dried fermentate preparation of Saccharomyces cerevisiae.
- 2012-01
- International journal of toxicology 31(1)
- Alexander G Schauss
- R Glavits
- John Endres
- Gitte S Jensen
- Amy Clewell
- PubMed: 22222580
- DOI: 10.1177/1091581811425195
- Low evidence
No toxic clinical symptoms or histopathological lesions were observed in the acute, subchronic, or chronic oral toxicity studies in the rat.
- Effect
- Neutral
- Effect size
- Small