Malolactic Fermentation: New Approaches to Old Problems.
- 2022-11-29
- Review
- Microorganisms 10(12)
- Junwei Fu
- Ling Wang
- Jingxian Sun
- Ning Ju
- Gang Jin
- PubMed: 36557616
- DOI: 10.3390/microorganisms10122363
- Low evidence
The provided abstract discusses malolactic fermentation in wine production and does not mention Saccharomyces cerevisiae fermentate or any human health outcomes.
- Effect
- Neutral
- Effect size
- Small