Saccharomyces cerevisiae and Reduced Fungal Load

• Antifungal Microbial Agents for Food Biopreservation-A Review.

  • 2017-07-08
  • Review
  • Microorganisms 5(3)
  • • Marcia Leyva Salas
    • Jérôme Mounier
    • Florence Valence
    • Monika Coton
    • Anne Thierry
    • Emmanuel Coton

  • PubMed: 28698479
  • DOI: 10.3390/microorganisms5030037

  1 Insight on

  • Reduced Fungal Load

  • Moderate evidence
  • Highly Cited

  In this context, microbial agents corresponding to bioprotective cultures, fermentates, culture-free supernatant or purified molecules, exhibiting antifungal activities represent a growing interest as an alternative to chemical preservation.

  Effect

  Beneficial

  Effect size

  Moderate