Saccharomyces cerevisiae and Reduced Pathogenic Bacteria

• A dried yeast fermentate selectively modulates both the luminal and mucosal gut microbiota and protects against inflammation, as studied in an integrated in vitro approach.

  • 2013-09-19
  • Journal of agricultural and food chemistry 61(39)
  • • Sam Possemiers
    • Iris Pinheiro
    • An Verhelst
    • Pieter Van den Abbeele
    • Lois Maignien
    • Debby Laukens
    • Stuart G Reeves
    • Larry E Robinson
    • Thomas Raas
    • Yves-Jacques Schneider
    • Tom Van de Wiele
    • Massimo Marzorati

  • PubMed: 24006902
  • DOI: 10.1021/jf402137r

  4 Insights on

  • Reduced Pathogenic Bacteria

  • Low evidence
  • Rigorous Journal

  These include gradual changes in general community structure, reduction of potential pathogens, quantitative increase in lactobacilli, and qualitative modulation of bifidobacteria.

  Effect

  Beneficial

  Effect size

  Small