Saccharomyces cerevisiae and Reduced Postprandial Glucose Levels

• Effects of brewer's yeast on glucose tolerance and serum lipids in Chinese adults

  • 1994-06
  • RCT · n = 22
  • Biological Trace Element Research 41(3)
  • • Yi-ching Li

  • PubMed: 7946924
  • DOI: 10.1007/BF02917434

  8 Insights on

  • Reduced Postprandial Glucose Levels

  • High evidence

  significant decrements at 60 (p < 0.05) and 90 (p < 0.01) min of oral glucose tolerance test

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes

  Dose

  10 g/day