Saccharomyces cerevisiae and Reduced Postprandial Insulin

• Effects of brewer's yeast on glucose tolerance and serum lipids in Chinese adults

  • 1994-06
  • RCT · n = 22
  • Biological Trace Element Research 41(3)
  • • Yi-ching Li

  • PubMed: 7946924
  • DOI: 10.1007/BF02917434

  8 Insights on

  • Reduced Postprandial Insulin

  • High evidence

  Brewer's yeast had significantly decreasing effects on insulin output both at 90 (p < 0.05) and 120 min (p < 0.01) after the glucose load.

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes

  Dose

  10 g/day