Saccharomyces cerevisiae and Reduced Salmonella Colonization

• A Review of Prebiotics Against Salmonella in Poultry: Current and Future Potential for Microbiome Research Applications.

  • 2018-08-15
  • Review
  • Frontiers in veterinary science 5
  • • Andrew C Micciche
    • Steven L Foley
    • Hilary O Pavlidis
    • Donald R McIntyre
    • Steven C Ricke

  • PubMed: 30159318
  • DOI: 10.3389/fvets.2018.00191

  4 Insights on

  • Reduced Salmonella Colonization

  • Low evidence

  Prebiotics have gained increasing attention in the poultry industry... [to] reduce human-associated pathogens... This review explores the use of prebiotics in poultry, their impact on gut Salmonella populations.

  Effect

  Beneficial

  Effect size

  Moderate

• Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model.

  • 2021-04-15
  • Frontiers in microbiology 12
  • • Kristina M Feye
    • Dana K Dittoe
    • Peter M Rubinelli
    • Elena G Olson
    • Steven C Ricke

  • PubMed: 33936004
  • DOI: 10.3389/fmicb.2021.645301

  1 Insight on

  • Reduced Salmonella Colonization

  • Low evidence

  At 24 hpi, counts in XPC were reduced by 5 Log10 CFU/mL, which was 2.1 Log10 lower than the control (P < 0.05). ... with a 92% reduction in Salmonella positive XPC-treated ceca cultures by 48 hpi (P < 0.05).

  Effect

  Beneficial

  Effect size

  Large

  Significant

  Yes