Saccharomyces cerevisiae and White Blood Cell Count

• Mitigation of heat stress-related complications by a yeast fermentate product.

  • 2016-08
  • Journal of thermal biology 60
  • • Henri Alexandre Giblot Ducray
    • Ludmila Globa
    • Oleg Pustovyy
    • Stuart Reeves
    • Larry Robinson
    • Vitaly Vodyanoy
    • Iryna Sorokulova

  • PubMed: 27503713
  • DOI: 10.1016/j.jtherbio.2016.06.002

  5 Insights on

  • White Blood Cell Count

  • Low evidence

  In the group of animals pre-treated with EH before heat stress, the white blood cell count remained the same as in non-heated controls.

  Effect

  Beneficial

  Effect size

  Moderate