Streptococcus thermophilus SL-21 and Improved Gut Microbiota Composition

• In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products.

  • 2026-01-15
  • Foods (Basel, Switzerland) 15(2)
  • • Angela Racioppo
    • Maria Rosaria Corbo
    • Angela Guerrieri
    • Milena Sinigaglia
    • Antonio Bevilacqua
    • Rossella Caporizzi
    • Antonio Derossi
    • Barbara Speranza

  • PubMed: 41596911
  • DOI: 10.3390/foods15020313

  1 Insight on

  • Improved Gut Microbiota Composition

  • Low evidence

  biscuits enriched with almond skin selectively promoted the growth of beneficial bacteria such as B. longum and L. rhamnosus ... while suppressing pathogens including C. difficile and E. coli

  Effect

  Beneficial

  Effect size

  Moderate