Health Functions of Egg Protein.
- 2022-08-02
- Review
- Foods (Basel, Switzerland) 11(15)
- Ryosuke Matsuoka
- Michihiro Sugano
- PubMed: 35954074
- DOI: 10.3390/foods11152309
- Low evidence
studies conducted on the characteristics of egg whites, as they are high in pure protein, have reported their various health functions, such as increases in muscle mass and strength enhancement
- Effect
- Beneficial
- Effect size
- Moderate
- Significant
- Yes