A randomised study on the effects of fish protein supplement on glucose tolerance, lipids and body composition in overweight adults.
- 2012-05-31
- RCT
- The British journal of nutrition 109(4)
- Linn A Vikøren
- Ottar K Nygård
- Einar Lied
- Espen Rostrup
- Oddrun A Gudbrandsen
- PubMed: 22647247
- DOI: 10.1017/s0007114512001717
- High evidence
- Clinical
and reduced LDL-cholesterol (P< 0·05).
- Effect
- Beneficial
- Effect size
- Small
- Significant
- Yes
- Dose
- 3 g/d for the first 4 weeks and 6 g/d for the last 4 weeks