Soy Protein and Reduced LDL Level

• The effects of soy protein and soy isoflavones intake on chronic kidney disease: a systematic review and meta-analysis.

  • 2024-11-29
  • Meta-Analysis · n = 522
  • International urology and nephrology 57(5)
  • • Yu Zhixiang
    • Xu Yongxing
    • Liu Juan
    • Yang Qing
    • Lu Yangyang
    • Zhen Zhangrui
    • Gao Yuehua

  • PubMed: 39611889
  • DOI: 10.1007/s11255-024-04301-4

  3 Insights on

  • Reduced LDL Level

  • High evidence
  • Clinical

  consumption of soy protein led to a significant decrease in... LDL... The average reduction was -8.26 mg/dL (95% CI -13.35, -3.17 mg/dL; P = 0.001)

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes