Comprehensive Guide to Vitamin B12: Functions, Sources, and Deficiency
Learn about Vitamin B12 (cobalamin), its essential roles in red blood cell formation, nervous system maintenance, DNA synthesis, and metabolism. Discover dietary sources, supplementation options, and the health implications of deficiency including anemia and neurological issues.
what is vitamin b12
Vitamin B12, also known as cobalamin, is a water-soluble vitamin essential for several critical functions in the body, including:
- Red Blood Cell Formation: Vitamin B12 is vital for producing red blood cells. Deficiency can lead to anemia1.
- Nervous System Maintenance: It plays a key role in maintaining the health of nerve cells and helps in the production of myelin, the protective sheath around nerves2.
- DNA Synthesis: B12 is required for DNA synthesis and repair, making it essential for cell formation and function3.
- Metabolism: It aids in the metabolism of fats and proteins and is crucial for energy production4.
Sources of Vitamin B12
Vitamin B12 is primarily found in animal-based foods, including:
- Meat (especially organ meats like liver)
- Fish and shellfish (such as clams)
- Poultry
- Eggs
- Milk and dairy products
It is generally not found in plant foods, but some fortified cereals and nutritional yeasts may provide B12, which can be particularly useful for vegetarians and vegans1.
Supplementation
For individuals who cannot get adequate vitamin B12 from their diet (due to vegetarian or vegan diets, certain medical conditions, or age-related absorption issues), vitamin B12 supplements are available. These supplements come in various forms such as:
- Tablets
- Sublingual (under-the-tongue) forms
- Injections
- Nasal gels5
Deficiency and Health Implications
Vitamin B12 deficiency can lead to several health issues including:
- Pernicious anemia
- Neurological issues such as numbness or tingling in the hands and feet, difficulty walking, memory loss, and cognitive decline
- Fatigue and weakness1
Deficiency is most common in people over age 50, vegetarians, vegans, and those with gastrointestinal disorders that impede B12 absorption1.
Regular B12 monitoring and consultation with healthcare providers are recommended, especially for at-risk populations, to ensure adequate intake and prevent deficiency-related complications5.
Footnotes