Acidophilus milk products: a review of potential benefits to consumers.1989-10ReviewJournal of Dairy Science 72(10)S. GillilandPubMed: 2513349DOI: 10.3168/JDS.S0022-0302(89)79389-97 Insights on Reduced Intestinal InfectionsReduced Serum Cholesterol LevelsControlled Serum Cholesterol LevelsPrevention of Intestinal InfectionsReduced Cancer ActivityEnhanced Natural Killer Cell Tumoricidal ActivityImproved Lactose DigestionModerate evidenceHighly Cited