Effects of brewer's yeast on glucose tolerance and serum lipids in Chinese adults1994-06RCT · n = 22Biological Trace Element Research 41(3)Yi-ching LiPubMed: 7946924DOI: 10.1007/BF029174348 Insights on Reduced Triglyceride LevelsImproved Glucose ToleranceReduced Serum TriglyceridesIncreased Blood Glucose LevelsReduced Insulin Output (90-min)Reduced Postprandial Glucose LevelsReduced Postprandial GlucoseReduced Postprandial InsulinHigh evidence