Probiotic and milk technological properties of Lactobacillus brevis.
- 2003-05
- International Journal of Food Microbiology 83(1)
- Elina Rönkä
- Erja Malinen
- M. Saarela
- M. Rinta-Koski
- J. Aarnikunnas
- A. Palva
- PubMed: 12672593
- DOI: 10.1016/S0168-1605(02)00315-X
- Low evidence
- Highly Cited