Immunomodulatory effect of halophilic lactic acid bacterium Tetragenococcus halophilus Th221 from soy sauce moromi grown in high-salt medium.
- 2008-02-10
- International Journal of Food Microbiology 121(3)
- S. Masuda
- H. Yamaguchi
- T. Kurokawa
- T. Shirakami
- R. Tsuji
- I. Nishimura
- PubMed: 18061297
- DOI: 10.1016/J.IJFOODMICRO.2007.10.011
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