Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products
- 2017-09-21
- Genome Announcements 5(38)
- PubMed: 28935727
- DOI: 10.1128/genomeA.00915-17
Study Design
- Population
- Lactobacillus strains from Swiss fermented meat products
- Methods
- n/a
Abstract
The genomes of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311 were sequenced and assembled using PacBio single-molecule real-time (SMRT) technology. The strains were isolated from Swiss fermented meat products. Circular chromosomes were of 1.98 Mbp (KG6), 2.11 Mbp (MRS6), and 1.95 Mbp (FAM18311), with a G+C content of 41.3 to 42.0%.
Research Insights
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