- Papers in database
- 11
- Years active
- 1991 – 2022
- Total publications
- 537
- Total citations
- 24,258
- h-index
- 85
- Health outcomes studied
- 2
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Microbial Metabolites in Food Biotechnology
- Clostridium difficile and Clostridium perfringens research
- Protein Hydrolysis and Bioactive Peptides
Health Outcomes Studied
Papers (11)
- 2022Stepwise establishment of functional microbial groups in the infant gut between 6 months and 2 years: A prospective cohort study10.3389/fnut.2022.948131
- 2021Impact of manipulation of glycerol/diol dehydratase activity on intestinal microbiota ecology and metabolism.10.1111/1462-2920.15431
- 2019In vitro Study of Lactobacillus paracasei CNCM I-1518 in Healthy and Clostridioides difficile Colonized Elderly Gut Microbiota10.3389/fnut.2019.00184
- 2018Effect of cryopreservation and lyophilization on viability and growth of strict anaerobic human gut microbes10.1111/1751-7915.13265
- 2017Trophic Interactions of Infant Bifidobacteria and Eubacterium hallii during L-Fucose and Fucosyllactose Degradation10.3389/fmicb.2017.00095
- 2017Mucin Cross-Feeding of Infant Bifidobacteria and Eubacterium hallii10.1007/s00248-017-1037-4
- 2017Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products10.1128/genomeA.00915-17
- 2016The strict anaerobic gut microbe Eubacterium hallii transforms the carcinogenic dietary heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).10.1111/1758-2229.12369
- 2016The Common Gut Microbe Eubacterium hallii also Contributes to Intestinal Propionate Formation10.3389/fmicb.2016.00713
- 2009In vivo study on the effectiveness of pediocin PA-1 and Pediococcus acidilactici UL5 at inhibiting Listeria monocytogenes.10.1016/j.ijfoodmicro.2009.05.005
- 1991Detection and activity of a bacteriocin produced by Leuconostoc mesenteroides10.1128/aem.57.12.3450-3455.1991