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Heat-killed Lactiplantibacillus plantarum SNK12 (SNK), isolated from a traditional Japanese fermented food, has been suggested to influence sleep quality, but human data on sleep improvement with heat-killed lactic acid bacteria (postbiotics) remain limited. We conducted a randomized controlled trial to test whether heat-killed SNK (≥1 × 1011 cells/day for 4 weeks) improves sleep quality and alters stress-related immune and neuroendocrine biomarkers. Healthy adults received SNK or a placebo for 4 weeks. The primary outcome was the Oguri-Shirakawa-Azumi Sleep Inventory MA version (OSA-MA) factor "Sleepiness on Rising"; secondary outcomes were other OSA-MA factors and the stress-related biomarkers salivary cortisol and plasma tumor necrosis factor-α (TNF-α). Compared with placebo, SNK improved Sleepiness on Rising (p = 0.032) and Initiation and Maintenance of Sleep (p = 0.010). Salivary cortisol (p = 0.016) and plasma TNF-α (p = 0.037) were also lower with SNK, and no safety concerns emerged. These concomitant changes in subjective sleep indices and stress-related biomarkers are consistent with modulation of hypothalamic-pituitary-adrenal axis activity and inflammatory pathways along the gut-brain axis. SNK may, therefore, represent a practical postbiotic option to support sleep quality.

Research Insights

SupplementHealth OutcomeEffect TypeEffect Size
Lactobacillus brevis SBC8803Improved Sleep QualityBeneficial
Small
Lactobacillus brevis SBC8803Reduced Cortisol LevelsBeneficial
Small
Lactobacillus brevis SBC8803Reduced Tumor Necrosis Factor AlphaBeneficial
Small
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