Effect of Heat-Treated Lactiplantibacillus plantarum nF1 on the Immune System Including Natural Killer Cell Activity: A Randomized, Placebo-Controlled, Double-Blind Study.
- 2024-04-29
- Nutrients 16(9)
- Geun-Hye Hong
- So-Young Lee
- In Ah Kim
- Jangmi Suk
- Chaemin Baeg
- Ji Yeon Kim
- Sehee Lee
- Kyeong Jin Kim
- Ki Tae Kim
- Min Gee Kim
- Kun-Young Park
- PubMed: 38732587
- DOI: 10.3390/nu16091339
Study Design
- Type
- Randomized Controlled Trial (RCT)
- Sample size
- n = 100
- Population
- 100 subjects with normal white blood cell counts
- Methods
- randomized, double-blind, placebo-controlled study; HT-nF1 group administered capsules containing 5 × 10^11 cells of HT-nF1 once a day for 8 weeks
- Blinding
- Double-blind
- Duration
- 8 weeks
- Funding
- Unclear
- Large Human Trial
- Rigorous Journal
Heat-treated Lactiplantibacillus plantarum nF1 (HT-nF1) increases immune cell activation and the production of various immunomodulators (e.g., interleukin (IL)-12) as well as immunoglobulin (Ig) G, which plays an important role in humoral immunity, and IgA, which activates mucosal immunity. To determine the effect of HT-nF1 intake on improving immune function, a randomized, double-blind, placebo-controlled study was conducted on 100 subjects with normal white blood cell counts. The HT-nF1 group was administered capsules containing 5 × 1011 cells of HT-nF1 once a day for 8 weeks. After 8 weeks of HT-nF1 intake, significant changes in IL-12 were observed in the HT-nF1 group (p = 0.045). In particular, the change in natural killer (NK) cell activity significantly increased in subjects with low secretory (s) IgA (≤49.61 μg/mL) and low NK activity (E:T = 10:1) (≤3.59%). These results suggest that HT-nF1 has no safety issues and improves the innate immune function by regulating T helper (Th)1-related immune factors. Therefore, we confirmed that HT-nF1 not only has a positive effect on regulating the body's immunity, but it is also a safe material for the human body, which confirms its potential as a functional health food ingredient.