Fermented Milk Containing Lactobacillus casei Strain Shirota Preserves the Diversity of the Gut Microbiota and Relieves Abdominal Dysfunction in Healthy Medical Students Exposed to Academic Stress
- 2016-06-15
- Applied and Environmental Microbiology 82(12)
- Akito Kato-Kataoka
- K. Nishida
- M. Takada
- M. Kawai
- H. Kikuchi-Hayakawa
- K. Suda
- H. Ishikawa
- Y. Gondo
- K. Shimizu
- T. Matsuki
- A. Kushiro
- Ryoutaro Hoshi
- O. Watanabe
- Tomoki Igarashi
- K. Miyazaki
- Y. Kuwano
- K. Rokutan
- PubMed: 27208120
- DOI: 10.1128/AEM.04134-15
Abstract
Stress-induced abdominal dysfunction is an attractive target for probiotics. To investigate the effects of the probiotic Lactobacillus casei strain Shirota on abdominal dysfunction, a double-blind, placebo-controlled trial was conducted with healthy medical students undertaking an authorized nationwide examination for academic advancement. For 8 weeks, until the day before the examination, 23 and 24 subjects consumed an L. casei strain Shirota-fermented milk and a placebo milk daily, respectively. In addition to assessments of abdominal symptoms, psychophysical state, and salivary stress markers, gene expression changes in peripheral blood leukocytes and composition of the gut microbiota were analyzed using DNA microarray analysis and 16S rRNA gene amplicon sequence analysis, respectively, before and after the intervention. Stress-induced increases in a visual analog scale measuring feelings of stress, the total score of abdominal dysfunction, and the number of genes with changes in expression of more than 2-fold in leukocytes were significantly suppressed in the L. casei strain Shirota group compared with those in the placebo group. A significant increase in salivary cortisol levels before the examination was observed only in the placebo group. The administration of L. casei strain Shirota, but not placebo, significantly reduced gastrointestinal symptoms. Moreover, 16S rRNA gene amplicon sequencing demonstrated that the L. casei strain Shirota group had significantly higher numbers of species, a marker of the alpha-diversity index, in their gut microbiota and a significantly lower percentage of Bacteroidaceae than the placebo group. Our findings indicate that the daily consumption of probiotics, such as L. casei strain Shirota, preserves the diversity of the gut microbiota and may relieve stress-associated responses of abdominal dysfunction in healthy subjects exposed to stressful situations.
Importance: A novel clinical trial was conducted with healthy medical students under examination stress conditions. It was demonstrated that the daily consumption of lactic acid bacteria provided health benefits to prevent the onset of stress-associated abdominal symptoms and a good change of gut microbiota in healthy medical students.
Research Insights
Supplement | Health Outcome | Effect Type | Effect Size |
---|---|---|---|
Lacticaseibacillus casei | Preserved Gut Microbiota Diversity | Beneficial | Moderate |
Lacticaseibacillus casei | Reduced Gastrointestinal Symptoms | Beneficial | Moderate |
Lacticaseibacillus casei | Reduced Gene Expression Changes in Leukocytes | Beneficial | Moderate |
Lacticaseibacillus casei | Reduced Percentage of Bacteroidaceae in Gut Microbiota | Beneficial | Moderate |
Lacticaseibacillus casei | Reduced Salivary Cortisol Levels Under Stress | Beneficial | Moderate |
Lacticaseibacillus casei | Reduced Stress Levels | Beneficial | Moderate |
Lactobacillus casei | Maintained Gut Microbiota Diversity | Beneficial | Moderate |
Lactobacillus casei | Reduced Abdominal Dysfunction | Beneficial | Moderate |
Lactobacillus casei | Reduced Gastrointestinal Symptoms | Beneficial | Moderate |
Lactobacillus casei | Reduced Salivary Cortisol Levels Under Stress | Beneficial | Moderate |
Lactobacillus casei HA-108 | Preserved Gut Microbiota Diversity | Beneficial | Moderate |
Lactobacillus casei HA-108 | Reduced Abdominal Dysfunction | Beneficial | Moderate |
Lactobacillus casei HA-108 | Reduced Abdominal Pain | Beneficial | Moderate |
Lactobacillus casei HA-108 | Reduced Salivary Cortisol Levels Under Stress | Beneficial | Moderate |
Lactobacillus casei Lc-11 | Preserved Gut Microbiota Diversity | Beneficial | Moderate |
Lactobacillus casei Lc-11 | Reduced Abdominal Dysfunction | Beneficial | Moderate |
Lactobacillus casei Lc-11 | Reduced Gastrointestinal Symptoms | Beneficial | Moderate |
Lactobacillus casei Lc-11 | Reduced Salivary Cortisol Levels Under Stress | Beneficial | Moderate |
Lactobacillus casei PXN 37 | Preserved Gut Microbiota Diversity | Beneficial | Moderate |
Lactobacillus casei PXN 37 | Reduced Abdominal Dysfunction | Beneficial | Moderate |
Lactobacillus casei PXN 37 | Reduced Salivary Cortisol Levels Under Stress | Beneficial | Moderate |
Lactobacillus casei PXN 37 | Reduced Stress Levels | Beneficial | Moderate |
Lactobacillus casei SD-5213 | Preserved Gut Microbiota Diversity | Beneficial | Moderate |
Lactobacillus casei SD-5213 | Reduced Gene Expression Changes in Leukocytes | Beneficial | Moderate |
Lactobacillus casei SD-5213 | Reduced Perceived Stress | Beneficial | Moderate |
Lactobacillus casei SD-5213 | Reduced Salivary Cortisol Levels Under Stress | Beneficial | Moderate |
Lactobacillus casei SD-5213 | Reduced Stress-Related Abdominal Dysfunction | Beneficial | Large |
Lactobacillus casei SD-5842 | Maintained Gut Microbiota Diversity | Beneficial | Moderate |
Lactobacillus casei SD-5842 | Reduced Abdominal Dysfunction | Beneficial | Moderate |
Lactobacillus casei SD-5842 | Reduced Salivary Cortisol Levels Under Stress | Beneficial | Moderate |
Lactobacillus casei SD-5842 | Reduced Stress-Induced Gene Expression Changes in Leukocytes | Beneficial | Moderate |
Lactobacillus casei subsp. casei | Maintained Lower Salivary Cortisol Levels | Beneficial | Moderate |
Lactobacillus casei subsp. casei | Preserved Gut Microbiota Diversity | Beneficial | Moderate |
Lactobacillus casei subsp. casei | Reduced Abdominal Dysfunction | Beneficial | Moderate |
Lactobacillus casei subsp. casei | Reduced Gastrointestinal Symptoms | Beneficial | Moderate |
Lactobacillus casei UALc-03 | Preserved Gut Microbiota Diversity | Beneficial | Moderate |
Lactobacillus casei UALc-03 | Reduced Abdominal Dysfunction | Beneficial | Moderate |
Lactobacillus casei UALc-03 | Reduced Abdominal Pain | Beneficial | Moderate |
Lactobacillus casei UALc-03 | Reduced Salivary Cortisol Levels Under Stress | Beneficial | Moderate |
Lactobacillus lactis LI-23 | Improved Gut Microbiota Diversity | Beneficial | Moderate |
Lactobacillus lactis LI-23 | Reduced Abdominal Dysfunction | Beneficial | Moderate |
Lactobacillus lactis LI-23 | Reduced Stress-Induced Gastrointestinal Symptoms | Beneficial | Moderate |
Lactobacillus lactis LLa61 | Preserved Gut Microbiota Diversity | Beneficial | Moderate |
Lactobacillus lactis LLa61 | Reduced Percentage of Bacteroidaceae in Gut Microbiota | Beneficial | Moderate |
Lactobacillus lactis LLa61 | Reduced Stress Markers | Beneficial | Large |
Lactobacillus lactis LLa61 | Relieved Abdominal Dysfunction | Beneficial | Large |