Lactobacillus casei subsp. casei
- Reduced Serum Triacylglycerols
- Improved Glucose Tolerance
- Elevated Interleukin-10 Levels
- Improved Intestinal Barrier Function
- Reduced Gastrointestinal Symptoms
- Increased Stool Volume
- Improved Bowel Movement Frequency
- Reduced Inflammatory Markers
- Reduced Tumor Volume
- Reduced Incidence of Colon Cancer