Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in Lactobacillus casei BL23: From the Molecular Basis to New Perspectives for Sustainable Probiotic Production
- 2018-10-22
- Frontiers in Microbiology 9
- Song Huang
- Floriane Gaucher
- C. Cauty
- J. Jardin
- Y. Le Loir
- R. Jeantet
- X. Chen
- G. Jan
- PubMed: 30405593
- DOI: 10.3389/fmicb.2018.02548
Abstract
Lactobacillus casei BL23 has a recognized probiotic potential, which includes immune modulation, protection toward induced colitis, toward induced colon cancer and toward dissemination of pathogens. In L. casei, as well as in other probiotics, both probiotic and technological abilities are highly dependent (1) on the substrate used to grow bacteria and (2) on the process used to dry and store this biomass. Production and storage of probiotics, at a reasonable financial and environmental cost, becomes a crucial challenge. Food-grade media must be used, and minimal process is preferred. In this context, we have developed a "2-in-1" medium used both to grow and to dry L. casei BL23, considered a fragile probiotic strain. This medium consists in hyper-concentrated sweet whey (HCSW). L. casei BL23 grows in HCSW up to 30% dry matter, which is 6 times-concentrated sweet whey. Compared to isotonic sweet whey (5% dry matter), these growth conditions enhanced tolerance of L. casei BL23 toward heat, acid and bile salts stress. HCSW also triggered intracellular accumulation of polyphosphate, of glycogen and of trehalose. A gel-free global proteomic differential analysis further evidenced overexpression of proteins involved in pathways known to participate in stress adaptation, including environmental signal transduction, oxidative and metal defense, DNA repair, protein turnover and repair, carbohydrate, phosphate and amino acid metabolism, and in osmoadaptation. Accordingly, HCSW cultures of L. casei BL23 exhibited enhanced survival upon spray drying, a process known to drastically affect bacterial viability. This work opens new perspectives for sustainable production of dried probiotic lactobacilli, using food industry by-products and lowering energy costs.
Keywords: label-free proteomics; lactic acid bacteria; osmoregulation; physiology; probiotics; spray-drying; stress response.
Research Insights
Supplement | Health Outcome | Effect Type | Effect Size |
---|---|---|---|
Lactobacillus casei | Modulated Immune Response | Beneficial | Moderate |
Lactobacillus casei | Protection Against Colitis | Beneficial | Large |
Lactobacillus casei | Protection Against Induced Colon Cancer | Beneficial | Large |
Lactobacillus casei | Reduced Risk of Pathogen Dissemination | Beneficial | Moderate |
Lactobacillus casei SD-5213 | Modulated Immune Response | Beneficial | Moderate |
Lactobacillus casei SD-5213 | Protection Against Colitis | Beneficial | Large |
Lactobacillus casei SD-5213 | Protection Against Induced Colon Cancer | Beneficial | Large |
Lactobacillus casei SD-5213 | Reduced Risk of Pathogen Dissemination | Beneficial | Moderate |
Lactobacillus casei subsp. casei | Modulated Immune Response | Beneficial | Moderate |
Lactobacillus casei subsp. casei | Protection Against Induced Colitis | Beneficial | Moderate |
Lactobacillus casei subsp. casei | Reduced Incidence of Colon Cancer | Beneficial | Moderate |
Lactobacillus casei subsp. casei | Reduced Risk of Pathogen Dissemination | Beneficial | Moderate |
Lactobacillus lactis LI-23 | Increased Pathogen Resistance | Beneficial | Large |
Lactobacillus lactis LI-23 | Modulated Immune Response | Beneficial | Moderate |
Lactobacillus lactis LI-23 | Protection Against Colitis | Beneficial | Large |
Lactobacillus lactis LI-23 | Protection Against Induced Colon Cancer | Beneficial | Large |