How Structural Variations Influence Crop Improvement.
- 2025-07-10
- International journal of molecular sciences 26(14)
- Xiaomei Wang
- Changyuan Liu
- Xiaohuan Sun
- Guohong Sun
- Chunmei Zong
- Yuxin Qi
- Yanfeng Bai
- Wen Li
- Fanjiang Kong
- Haiyang Li
- Yanping Wang
- PubMed: 40724888
- DOI: 10.3390/ijms26146635
Study Design
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- Review
- Funding
- Unclear
- Rigorous Journal
Research on structural variations in the field of crop genetics has expanded with the rapid development of genome sequencing technologies. As an important aspect of genomic variations, structural variations have a profound impact on the genetic characteristics of crops and significantly affect their key agronomic traits, such as yield, quality, and disease and stress resistance-by changing the gene arrangement order, copy number, and the positions of regulatory elements. Compared with single-nucleotide polymorphisms, structural variations present a diverse range of types, including deletions, duplications, inversions, and translocations, and their impacts are more extensive and profound. However, research on structural variations in crops still faces many challenges, for example those relating to different ploidy levels, genome repetitiveness, and their associations with phenotypes. Nevertheless, breakthroughs in long-read sequencing technologies and the integration of multi-omics data offer hope for solving these problems. A deep understanding of the impact of structural variations on crops is of great significance for accurately analyzing the evolutionary history of crops and guiding modern crop breeding, and is expected to provide strong support for global food security and the sustainable development of agriculture.