Yanping Wang

Tianjin University of Science and Technology

Health Outcomes Studied

• Improved Gut Microbiota
• Improved Insulin Sensitivity
• Increased Fecal Cholesterol Levels
• Reduced Low-Density Lipoprotein Level
• Reduced Total Cholesterol Levels

Papers (3)

• 2017
  Molecular mechanisms and in vitro antioxidant effects of Lactobacillus plantarum MA2.10.1016/j.foodchem.2016.10.124
• 2013
  Kefir and Health: A Contemporary Perspective10.1080/10408398.2010.540360
• 2009Primary author
  Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet10.1007/s00253-009-2012-x