Skip to main content

Lactobacillus plantarum ZLP001: In vitro Assessment of Antioxidant Capacity and Effect on Growth Performance and Antioxidant Status in Weaning Piglets

  • 2012-06-21
  • Asian-Australasian Journal of Animal Sciences 25(8)
    • J. Wang
    • H. Ji
    • S. Wang
    • D. Zhang
    • H. Liu
    • D. Shan
    • Y. M. Wang


The objective of this study was to evaluate the antioxidant capacity of Lactobacillus plantarum ZLP001 and its effects on growth performance and antioxidant status in weaning piglets. The survival in hydrogen peroxide and free radical-scavenging activity of Lactobacillus plantarum ZLP001 were analysed in vitro. The Lactobacillus plantarum ZLP001 showed high viability in 1.0 mmol/L hydrogen peroxide and high scavenging ability against hydroxyl, superoxide anion, and DPPH (1,1-diphenyl-2-picrylhydrazyl) radicals which was dose dependent. Ninety-six weaning piglets were selected (7.45±0.79 kg) and divided into three groups comprising of negative control without any supplementation, treatment group with supplemented 6.8×10(7) Lactobacillus plantarum ZLP001 CFU/g of diet, and positive control with antibiotic treatment (chlorotetracycline, 80 mg/kg diet). The results showed that Lactobacillus plantarum ZLP001 supplementation enhanced feed conversion rates in piglets compared with control (p<0.05). Supplementation of Lactobacillus plantarum ZLP001 increased the concentration of superoxide dismutase (p<0.05), glutathione peroxidase (p<0.01) and catalase in serum (p<0.10), while decreased the concentration of malondialdehyde (p<0.05). The present study implies that the strain Lactobacillus plantarum ZLP001 had high antioxidant ability and its supplementation improved the growth performance and antioxidant status of weaning piglets, so it can be considered useful to alleviate oxidative stress and increase productive performance of pigs. (Key Words: Probiotic, Antioxidant Capacity, Weaning Piglet).

Research Insights

SupplementHealth OutcomeEffect TypeEffect Size
Lactobacillus plantarum UALp-05Improved Antioxidant Enzyme LevelsBeneficial
Lactobacillus plantarum UALp-05Improved Feed Conversion RatioBeneficial
Lactobacillus plantarum UALp-05Improved Growth PerformanceBeneficial
Lactobacillus plantarum UALp-05Reduced Hepatic Oxidative StressBeneficial
Lactobacillus plantarum UALp-05Reduced Serum Malondialdehyde LevelsBeneficial
Lactobacillus plantarum UALp-05MImproved Feed Conversion RatioBeneficial
Lactobacillus plantarum UALp-05MIncreased Catalase LevelsBeneficial
Lactobacillus plantarum UALp-05MIncreased Glutathione Peroxidase ActivityBeneficial
Lactobacillus plantarum UALp-05MIncreased Superoxide Dismutase LevelsBeneficial
Lactobacillus plantarum UALp-05MReduced Malondialdehyde LevelsBeneficial
⬆ Back to top
Supplement Research and Comparison Website: evidence-based information about supplements, their benefits, potential risks, and their efficacy.
Receive updates about our products, services, sales, and special offers. Unsubscribe anytime. See our Privacy Policy for details on how we handle your information.

Join Our Community

Use to get in touch.