Saccharomyces boulardii Stimulates Intestinal Immunoglobulin A Immune Response to Clostridium difficileToxin A in Mice
- 2001-04
- Infection and Immunity 69(4)
- A. Qamar
- Samer Aboudola
- M. Warny
- P. Michetti
- C. Pothoulakis
- J. Lamont
- C. Kelly
- PubMed: 11254650
- DOI: 10.1128/IAI.69.4.2762-2765.2001
Abstract
Saccharomyces boulardii is a nonpathogenic yeast that protects against antibiotic-associated diarrhea and recurrent Clostridium difficile colitis. The administration of C. difficile toxoid A by gavage to S. boulardii-fed BALB/c mice caused a 1.8-fold increase in total small intestinal immunoglobulin A levels (P = 0.003) and a 4.4-fold increase in specific intestinal anti-toxin A levels (P < 0.001). Enhancing host intestinal immune responses may be an important mechanism for S. boulardii-mediated protection against diarrheal illnesses.
Research Insights
Supplement | Health Outcome | Effect Type | Effect Size |
---|---|---|---|
Saccharomyces boulardii | Increased Anti-toxin A Levels | Beneficial | Large |
Saccharomyces boulardii | Increased Intestinal Immunoglobulin A Levels | Beneficial | Moderate |