The role of probiotics in vaginal health.
- 2022-07-28
- Frontiers in cellular and infection microbiology 12
- PubMed: 35967876
- DOI: 10.3389/fcimb.2022.963868
Study Design
- Type
- Review
- Methods
- We review the research progress of probiotics represented by Lactobacillus in gynecological diseases such as human papilloma virus (HPV) infection, bacterial vaginosis (BV) and Genitourinary Syndrome of Menopause (GSM)
Research Insights
| Supplement | Dose | Health Outcome | Effect Type | Effect Size | Source |
|---|---|---|---|---|---|
| Lactobacillus crispatus LBV 88 | — | Improved Vaginal Health | Beneficial | Moderate | View sourceWe review the research progress of probiotics represented by Lactobacillus in gynecological diseases such as human papilloma virus (HPV) infection, bacterial vaginosis (BV) and Genitourinary Syndrome of Menopause (GSM), so as to provide basis for further exerting the role of probiotics in women's health. |
| Lactobacillus crispatus LBV 88 | — | Improved Vaginal Microbiota | Beneficial | Moderate | View sourceThe factors produced by Lactobacillus, such as bacteriocin and hydrogen peroxide (H2O2), can inhibit the growth of pathogenic microorganisms and maintain the low pH environment of the vagina. Probiotics play an important role in maintaining the stability of vaginal microenvironment, improving immune defense and blocking the progression of cervical cancer. |
| Lactobacillus crispatus LBV 88 | — | Reduced Vaginal Colonization of Pathogenic Bacteria | Beneficial | Moderate | View sourceLactobacillus adheres to the vaginal epithelium and can competitively antagonize the colonization of pathogens. |
| Lactobacillus gasseri LBV 150N | — | Improved Vaginal Microbiota Balance | Beneficial | Moderate | View sourceThe factors produced by Lactobacillus, such as bacteriocin and hydrogen peroxide (H2O2), can inhibit the growth of pathogenic microorganisms and maintain the low pH environment of the vagina. Probiotics play an important role in maintaining the stability of vaginal microenvironment |
| Lactobacillus jensenii LBV 116 | — | Improved Immune Function | Beneficial | Small | View sourceProbiotics play an important role in maintaining the stability of vaginal microenvironment, improving immune defense and blocking the progression of cervical cancer. |
| Lactobacillus jensenii LBV 116 | — | Improved Vaginal Microbiota | Beneficial | Moderate | View sourceThe factors produced by Lactobacillus, such as bacteriocin and hydrogen peroxide (H2O2), can inhibit the growth of pathogenic microorganisms and maintain the low pH environment of the vagina. Probiotics play an important role in maintaining the stability of vaginal microenvironment, improving immune defense and blocking the progression of cervical cancer. |
| Lactobacillus jensenii LBV 116 | — | Reduced Cancer Progression | Beneficial | Small | View sourceProbiotics play an important role in maintaining the stability of vaginal microenvironment, improving immune defense and blocking the progression of cervical cancer. |
| Lactobacillus rhamnosus LBV96 | — | Enhanced Vaginal Immune Defense | Beneficial | Moderate | View sourceProbiotics play an important role in maintaining the stability of vaginal microenvironment, improving immune defense and blocking the progression of cervical cancer. |
| Lactobacillus rhamnosus LBV96 | — | Improved Vaginal Microbiota Balance | Beneficial | Moderate | View sourceThe factors produced by Lactobacillus, such as bacteriocin and hydrogen peroxide (H2O2), can inhibit the growth of pathogenic microorganisms and maintain the low pH environment of the vagina. Probiotics play an important role in maintaining the stability of vaginal microenvironment |
| Lactobacillus rhamnosus LBV96 | — | Reduced Pathogen Colonization | Beneficial | Moderate | View sourceLactobacillus adheres to the vaginal epithelium and can competitively antagonize the colonization of pathogens. |
| Lactobacillus rhamnosus LBV96 | — | Reduced Pathogen Growth | Beneficial | Moderate | View sourceThe factors produced by Lactobacillus, such as bacteriocin and hydrogen peroxide (H2O2), can inhibit the growth of pathogenic microorganisms. |