- Papers in database
- 7
- Primary author
- 1 paper
- Years active
- 2006 – 2025
- Total publications
- 183
- Total citations
- 10,649
- h-index
- 57
Research Areas
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Protein Hydrolysis and Bioactive Peptides
- Fermentation and Sensory Analysis
Papers (7)
- 2025Autism Spectrum Disorder: From Experimental Models to Probiotic Application with a Special Focus on Lactiplantibacillus plantarum.10.3390/nu17152470
- 2022Comparative Genomics of Lactiplantibacillus plantarum: Insights Into Probiotic Markers in Strains Isolated From the Human Gastrointestinal Tract and Fermented Foods10.3389/fmicb.2022.854266
- 2022Impact of Food Origin Lactiplantibacillus plantarum Strains on the Human Intestinal Microbiota in an in vitro System10.3389/fmicb.2022.832513
- 2021Immunomodulation of J774A.1 Murine Macrophages by Lactiplantibacillus plantarum Strains Isolated From the Human Gastrointestinal Tract and Fermented Foods10.3389/fmicb.2020.557143
- 2020Food-borne Lactiplantibacillus plantarum protect normal intestinal cells against inflammation by modulating reactive oxygen species and IL-23/IL-17 axis10.1038/s41598-020-73201-1
- 2008Primary authorRaw milk traditional Italian ewe cheeses as a source of Lactobacillus casei strains with acid-bile resistance and antigenotoxic properties.10.1016/j.ijfoodmicro.2008.04.009
- 2006The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino): a pilot-scale application.10.1021/JF053206Y