- Papers in database
- 3
- Years active
- 2011 – 2017
- Health outcomes studied
- 1
Health Outcomes Studied
Papers (3)
- 2017In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives10.1371/journal.pone.0176801
- 2013Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product.10.1016/j.meatsci.2012.11.021
- 2011Enterococci as probiotics and their implications in food safety.10.1016/j.ijfoodmicro.2011.08.014