- Papers in database
- 5
- Years active
- 2009 – 2024
- Total publications
- 240
- Total citations
- 14,513
- h-index
- 61
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Bacteriophages and microbial interactions
- Microbial Metabolites in Food Biotechnology
- Clostridium difficile and Clostridium perfringens research
Papers (5)
- 2024Cross-feeding of bifidobacteria promotes intestinal homeostasis: a lifelong perspective on the host health.10.1038/s41522-024-00524-6
- 2021Probiotic and Functional Properties of Limosilactobacillus reuteri INIA P57210.3390/nu13061860
- 2020Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk10.1007/s00253-020-10493-3
- 2019In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes.10.1016/j.foodres.2018.10.064
- 2009Complete Genome Sequence of Lactobacillus johnsonii FI9785, a Competitive Exclusion Agent against Pathogens in Poultry10.1128/JB.01182-09