Bertrand Tatsinkou Fossi

University of Buea

Research Areas

• Probiotics and Fermented Foods
• Enzyme Production and Characterization
• Protein Hydrolysis and Bioactive Peptides
• Vibrio bacteria research studies
• Food Chemistry and Fat Analysis

Papers (1)

• 2021
  In vivo antimalarial activity of a probiotic bacterium Lactobacillus sakei isolated from traditionally fermented milk in BALB/c mice infected with Plasmodium berghei ANKA.10.1016/j.jep.2021.114448