C. Franz
Federal Research Centre for Nutrition and Food, Institute for Hygiene and Toxicology, Haid-und-Neu-Str. 9, D-76131 Karlsruhe, Germany
- Papers in database
- 12
- Primary author
- 3 papers
- Years active
- 1998 – 2021
- Total publications
- 379
- Total citations
- 18,581
- h-index
- 62
- Health outcomes studied
- 1
Research Areas
- Probiotics and Fermented Foods
- Bacteriophages and microbial interactions
- Genomics and Phylogenetic Studies
- Gut microbiota and health
- Microbial Metabolites in Food Biotechnology
Health Outcomes Studied
Papers (12)
- 2021Biodiversity of Phages Infecting the Dairy Bacterium Streptococcus thermophilus.10.3390/microorganisms9091822
- 2020A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.10.1099/ijsem.0.004107
- 2020Genomic and morphological characterization of a novel genus of phages infecting Streptococcus thermophilus.10.1128/AEM.00227-20
- 2019Soluble Lactobacillus delbrueckii subsp. bulgaricus 92059 PrtB proteinase derivatives for production of bioactive peptide hydrolysates from casein10.1007/s00253-018-09586-x
- 2019Isolation and Characterization of Lactobacillus brevis Phages10.3390/v11050393
- 2017Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species10.1128/AEM.02748-16
- 2014Primary authorInfluence of a probiotic Lactobacillus casei strain on the colonisation with potential pathogenic streptococci and Staphylococcus aureus in the nasopharyngeal space of healthy men with a low baseline NK cell activity10.1007/s00430-014-0366-x
- 2011Primary authorEnterococci as probiotics and their implications in food safety.10.1016/j.ijfoodmicro.2011.08.014
- 2008Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya.10.1016/j.ijfoodmicro.2008.04.027
- 2006Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products.10.1016/J.IJFOODMICRO.2006.01.029
- 2003Primary authorEnterococci in foods--a conundrum for food safety.10.1016/S0168-1605(03)00174-0
- 1998Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content.10.1016/S0168-1605(98)00024-5