C. Franz

Federal Research Centre for Nutrition and Food, Institute for Hygiene and Toxicology, Haid-und-Neu-Str. 9, D-76131 Karlsruhe, Germany

Health Outcomes Studied

• Reduced Diarrhea Rate

Papers (11)

• 2020
  A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.10.1099/ijsem.0.004107
• 2020
  Genomic and morphological characterization of a novel genus of phages infecting Streptococcus thermophilus.10.1128/AEM.00227-20
• 2019
  Soluble Lactobacillus delbrueckii subsp. bulgaricus 92059 PrtB proteinase derivatives for production of bioactive peptide hydrolysates from casein10.1007/s00253-018-09586-x
• 2019
  Isolation and Characterization of Lactobacillus brevis Phages10.3390/v11050393
• 2016
  Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species10.1128/AEM.02748-16
• 2014Primary author
  Influence of a probiotic Lactobacillus casei strain on the colonisation with potential pathogenic streptococci and Staphylococcus aureus in the nasopharyngeal space of healthy men with a low baseline NK cell activity10.1007/s00430-014-0366-x
• 2011Primary author
  Enterococci as probiotics and their implications in food safety.10.1016/j.ijfoodmicro.2011.08.014
• 2008
  Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya.10.1016/j.ijfoodmicro.2008.04.027
• 2006
  Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products.10.1016/J.IJFOODMICRO.2006.01.029
• 2003Primary author
  Enterococci in foods--a conundrum for food safety.10.1016/S0168-1605(03)00174-0
• 1998
  Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content.10.1016/S0168-1605(98)00024-5