C. P. Sehn

Universidade Federal do Pampa

Research Areas

• Probiotics and Fermented Foods
• Protein Hydrolysis and Bioactive Peptides
• Gut microbiota and health
• Salmonella and Campylobacter epidemiology
• Microbial Metabolites in Food Biotechnology

Papers (1)

• 2019
  In Vitro Probiotic and Antioxidant Potential of Lactococcus lactis subsp. cremoris LL95 and Its Effect in Mice Behaviour10.3390/nu11040901