Resercher in food microbiology
- Papers in database
- 13
- Years active
- 2010 – 2025
- Total publications
- 193
- Total citations
- 4,776
- h-index
- 40
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Fermentation and Sensory Analysis
- Edible Oils Quality and Analysis
- Protein Hydrolysis and Bioactive Peptides
Papers (13)
- 2025Recent insights on the multifaceted roles of wooden tools in cheese-making: A review of their impacts on safety and final traits of traditional cheeses.10.1016/j.ijfoodmicro.2025.111179
- 2025Valorization of Second Cheese Whey Through Microalgae-Based Treatments: Advantages, Limits, and Opportunities.10.3390/biotech14040079
- 2024Lacticaseibacillus rhamnosus TOM 22.8 (DSM 33500) is an effective strategy for managing vaginal dysbiosis, rising the lactobacilli population.10.1093/jambio/lxae110
- 2023Anthocyanin Effects on Vascular and Endothelial Health: Evidence from Clinical Trials and Role of Gut Microbiota Metabolites.10.3390/antiox12091773
- 2023Lacticaseibacillus rhamnosus CA15 (DSM 33960) strain as a new driver in restoring the normal vaginal microbiota: A randomized, double-blind, placebo-controlled clinical trial10.3389/fsurg.2022.1075612
- 2022Plant Milk-Clotting Enzymes for Cheesemaking.10.3390/foods11060871
- 2022Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese10.3390/biology11010139
- 2022Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health10.3390/nu14224902
- 2021A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis10.1038/s41598-021-81931-z
- 2019Detection of vaginal lactobacilli as probiotic candidates10.1038/s41598-019-40304-3
- 2013Comparative Genomic and Functional Analysis of Lactobacillus casei and Lactobacillus rhamnosus Strains Marketed as Probiotics10.1128/AEM.03467-12
- 2012Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion.10.1016/j.fm.2012.02.013
- 2010Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract.10.1016/j.fm.2010.07.019