Carolina Iraporda

Departamento de Ingeniería Química y Tecnología de los Alimentos, Facultad de Ingeniería; UNCPBA; Olavarría Argentina

Papers (2)

• 2019
  "Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir".10.1016/J.FOODRES.2019.04.041
• 2018
  Kefir micro‐organisms: their role in grain assembly and health properties of fermented milk10.1111/jam.14107