- Papers in database
- 3
- Primary author
- 1 paper
- Years active
- 2015 – 2019
Papers (3)
- 2019Effects of applying Lactobacillus helveticus H9 as adjunct starter culture in yogurt fermentation and storage.10.3168/jds.2018-14602
- 2017Primary authorInfluence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage.10.3168/jds.2016-11864
- 2015Fermentation characteristics and angiotensin I-converting enzyme-inhibitory activity of Lactobacillus helveticus isolate H9 in cow milk, soy milk, and mare milk.10.3168/jds.2015-9336